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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 2 Issue 2, Dec. 2011)

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S.No.	TITLE	PAGE NO.
1	AMIT SAKHARAM PATIL- DEVELOPMENT TECHNOLOGY OF BANANA WINE
2	AMIT SAKHARAM PATIL AND A.B. KUBDE- STUDY OF DRYING CHARACTERISTICS OF BUTTON MUSHROOM (AGRICUS BISPORUS)
3	A. B. AWASARMAL, S. B. SONI AND S. P. DIVEKAR- EFFECT OF DIFFERENT PACKAGING MATERIALS ON SHELF LIFE OF SAPOTA FRUIT
4	S. R. PATIL, S. P. KURHEKAR AND R. R. PATIL- DEVELOPMENT OF GREEN GRAM FORTIFIED BISCUIT
5	S.R. PATIL, S.P. KURHEKAR AND R.R. PATIL- STUDY ON DEVELOPMENT OF CUSTARD APPLE CARBONATED BEVERAGE
6	K. J. KAMBLE, V. M. INGALE AND D. P. KALEDHONKAR- CRITICAL STUDY OF CURCUMIN EXTRACTION
7	ISHA SWAMI AND A.G. NAIK- EVALUATION OF BANANA (MUSA PARADISIAL.) VARIETIES FOR FLOUR MAKING
8	S. K. SAWANT AND N. J. THAKOR- DESIGN OF INDIRECT HEATING COPRA DRYER
9	VISHAL KUMAR AND MANISH KUMAR- INFLUENCES OF PRE-TREATMENTS ON QUALITY ATTRIBUTES OF YAM CHIPS
10	KIRAN AYAR, SANJAY SINGH AND J.C.CHAVDA- EFFECT OF SIZE GRADING AND PACKAGING ALONG WITH TRANSPORTATION DURING STORAGE ON QUALITY OF JAMUN(SYZYGIUM CUMINII SKEELS) FRUITS
11	P. PREETHI AND G. BALAKRISHNAMURTHY- ASSESSMENT OF BANANA CULTIVARS FOR PIGMENT EXTRACTION FROM BRACTS, ITS SUITABILITY AND STABILITY AS FOOD COLOURANT
12	RAVISHANKAR M. PATIL, K.S.THIPPANNA, S. J. PRASHANTH AND V. CHIKKASUBBANNA- PHYSICO-CHEMICAL CHARACTER, SENSORY QUALITY AND STORAGE BEHAVIOUR OF ROSE APPLE SQUASH BLENDED WITH JAMUN
13	T.B. GORE, C.T. DEVADAS, G. S. CHANDWADE ANDS.S. PATIL- OPTIMIZE THE PROCESS FOR SPRAY DRYING OF ALOE VERA (ALOE BARBADENSIS) GEL
14	R. B. DEVANI, K. M. KARETHA AND VIRENDRA SINGH- EFFECT OF PRE-COOLING AND STORAGE METHODS ON EXTENDING THE SHELF LIFE AND QUALITY OF MANGO CV. KESAR FRUITS